New Year’s Eve at Le Marne 2026
New Year’s Eve at Le Marne
Nestled among the rolling hills of the Langhe and Monferrato, a UNESCO World Heritage site, Le Marne Relais is an exclusive retreat where art, sport, and nature come together.
Bid farewell to 2025 and welcome the new year surrounded by flavour, music, and relax.
On December 31st, Radici Restaurant presents a gourmet dinner curated by Chef Mykyta Bida, accompanied by the extraordinary voice of Ginger Brew, making the night truly unforgettable.
On January 1st, wake up slowly in the comfort of our rooms and enjoy a refined brunch, prepared with meticulous care. Guests can then unwind in the SPA with its 25-metre indoor pool, hydromassage, and cedarwood sauna overlooking the hills, or stay active in the Technogym fitness area.
New Year’s Eve at Le Marne Relais is more than a stay — it’s an exclusive experience of art, gastronomy, and wellbeing.
LE MARNE RELAIS
The stay includes one night in the rooms of Dimora degli Artisti or Dimora dei Poeti, the New Year’s Eve dinner, the January 1st brunch, and access to the SPA.
It’s possible to extend your stay and enjoy a special discounted rate.
Price starting from €980 for 2 people
RISTORANTE RADICI IN VIGNA
Chef Mykyta Bida’s cuisine—trained under Enrico Crippa and Antonino Cannavacciuolo—celebrates Piedmontese tradition reinterpreted with a contemporary touch.
The wine list features local and national labels, with a dedicated selection of wines from our own Mura Mura estate.
GINGER BREW
A Ghanaian-born singer and Italian by adoption, Ginger Brew has collaborated with Phil Collins, Mariah Carey, and Paolo Conte.
Her voice will accompany the evening of December 31st, creating an unforgettable atmosphere.
MENU

Welcome from the kitchen
Cuttlefish veil, smoked potatoes, anchovy sauce
Saddle of rabbit, turnip tops, pistachio crumble
Carnaroli Riserva San Massimo rice, mushroom zabaglione, with black garlic, porcini
mushrooms and fig leaves powder
Venison ravioli, smoked herring broth, dill
Duck breast, roasted cauliflower cream, puffed buckwheat
Pre-dessert
Golden bananas, passion fruit yolk, warm banana bread, mojito gel, cardamom cream
Petit Fours and Mura Mura panettone with custard cream